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Microbiological Diversity and Properties of Stingless Bee Honey

Microbiological Diversity and Properties of Stingless Bee Honey
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Author(s): Amir Izzwan Zamri (Universiti Malaysia Terengganu, Malaysia), Nor Hazwani Mohd Hasali (Universiti Malaysia Terengganu, Malaysia), Muhammad Hariz Mohd Hasali (Universiti Malaysia Terengganu, Malaysia), Tuan Zainazor Tuan Chilek (Universiti Malaysia Terengganu, Malaysia), Fisal Ahmad (Universiti Malaysia Terengganu, Malaysia)and Mohd Khairi Mohamed Zainol (Universiti Malaysia Terengganu, Malaysia)
Copyright: 2023
Pages: 12
Source title: Recent Advances in Global Meliponiculture
Source Author(s)/Editor(s): Shamsul Bahri Abd Razak (Universiti Malaysia Terengganu, Malaysia), Tuan Zainazor Tuan Chilek (Universiti Malaysia Terengganu, Malaysia)and Jumadil Saputra (Universiti Malaysia Terengganu, Malaysia)
DOI: 10.4018/978-1-6684-6265-2.ch008

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Abstract

The study was to compare and evaluate the performance of stingless bee honey (Heterotrigona itama spp.) with ordinary honey in terms of proximate composition as a comparison. Both honeys have shown diverse application and importance either traditionally and scientifically. However, due to the heightened interest on stingless bee honey, antimicrobial tests were also performed to determine the inhibition activity of stingless bee honey against food-borne pathogens using agar well diffusion assay. All three honey samples showed very good inhibitory activities (measured by inhibition zone) against Salmonella typhimurium (25-33 mm), Escherichia coli (17-33 mm), Pseudomonas aeruginosa (15-25 mm), and Staphylococcus aureus (25-29 mm). As for resistance to bile salts, pH tolerance was done and indicated the Lactic acid bacteria was able to survive the human digestive system. The haemolytic study shows that the LAB used was not virulent when introduced to red blood cells, which is important for any bacterium to be classified as safe.

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