Mapping the Food Tourism Literature in India and Greece Through Multimethod Analysis

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Author(s): Narendra Kumar (Amity University, Noida, India)and Swati Sharma (Amity University, Noida, India)
Copyright: 2025
Pages: 14
Source title: Global Sustainable Practices in Gastronomic Tourism
Source Author(s)/Editor(s): Varinder Singh Rana (City University, Ajman, UAE), Ashish Raina (CT University, India)and Gaurav Bathla (CT University, India)
DOI: 10.4018/979-8-3693-7096-4.ch011

Keywords: Business Science Reference / Environment & Agriculture / Hospitality, Travel, and Tourism Management / Sustainable Development

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Abstract

This chapter aims to enhance the knowledge by offering perspectives from two developing nations India and Greece by reviewing the existing literature on food tourism. This study adopted a multimethod analysis using descriptive and narrative analysis to analyze research papers published on food tourism in India and Greece. The findings of the research are discussed in the shadow of chapter theme. By proposing ideas and constructs for future research, this study provides directions for future food tourism research from these two major contributors' perspective. Findings will also assist managers and stakeholders in comprehending the factors influencing tourists, destination marketing and branding, aiding in effective planning and executing food tourism strategies to promote destinations.

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Mapping the Food Tourism Literature in India and Greece Through Multimethod Analysis

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