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Innovative Technologies for Sustainable Food Waste Disposal in Hospitality Operations

Innovative Technologies for Sustainable Food Waste Disposal in Hospitality Operations
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Author(s): Sumit Chhikara (Starex University, India), Bhupender Dighliya (Starex University, India), Sapna Panwar (Starex University, India)and Hitesh Kadiyan (Starex University, India)
Copyright: 2024
Pages: 18
Source title: Sustainable Disposal Methods of Food Wastes in Hospitality Operations
Source Author(s)/Editor(s): Amrik Singh (Lovely Professional University, India), Pankaj Kumar Tyagi (University Institute of Tourism and Hospitality Management, Chandigarh University, Mohali, India)and Anshul Garg (Taylor's University, Malaysia)
DOI: 10.4018/979-8-3693-2181-2.ch018

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Abstract

The hospitality industry is undergoing a transformative shift toward sustainability, driven by a growing awareness of environmental responsibilities and cost-effectiveness. A significant component of this transformation is the management of food waste, which is not only an ethical concern but also a pressing global issue. This chapter explores innovative technologies for sustainable food waste disposal in hospitality operations, shedding light on the cutting-edge solutions that are revolutionizing the way hotels, restaurants, and other hospitality establishments manage and reduce their food waste. In this chapter, the authors delve into a multifaceted exploration of various technological advancements and strategies designed to minimize food waste generation and enhance the sustainable disposal of food waste in the hospitality sector.

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