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Impact of Global Sustainable Practices on Gastronomic Tourism: Policies, Initiatives, and Consumer Perceptions
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Author(s): Vikas Sharma (Bhikaji Cama Subharti College of Hotel Management, Swami Vivekanand Subharti University, Meerut, India), Rajeev R. Mishra (A-Star Academy, Mumbai, India)and Nitin Poddar (ITM Skills University, Mumbai, India)
Copyright: 2025
Pages: 16
Source title:
Global Sustainable Practices in Gastronomic Tourism
Source Author(s)/Editor(s): Varinder Singh Rana (City University, Ajman, UAE), Ashish Raina (CT University, India)and Gaurav Bathla (CT University, India)
DOI: 10.4018/979-8-3693-7096-4.ch003
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Abstract
This paper explores the burgeoning field of sustainable gastronomic tourism through a comprehensive analysis of literature, surveys, and interviews. Findings underscore a rising consumer demand for sustainable dining experiences, driven by heightened awareness of environmental and social issues. Collaboration among stakeholders emerges as pivotal for advancing sustainable practices, despite challenges such as supply chain logistics and authenticity. Government support and policy frameworks play crucial roles in driving sustainability, alongside community engagement initiatives. Ultimately, sustainable gastronomic tourism offers promising prospects for economic growth, cultural preservation, and environmental stewardship, contingent upon prioritizing collaboration, innovation, and community involvement.
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