Gastronomic Tourism and Sustainability Strategies: Challenges and Future Directions

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Author(s): Jaskiran Kaur (Lovely Professional University, India), Amit Dutt (Lovely Professional University, India), Razia Nagina (Lovely Professional University, India)and Pretty Bhalla (Lovely Professional University, India)
Copyright: 2025
Pages: 24
Source title: Global Sustainable Practices in Gastronomic Tourism
Source Author(s)/Editor(s): Varinder Singh Rana (City University, Ajman, UAE), Ashish Raina (CT University, India)and Gaurav Bathla (CT University, India)
DOI: 10.4018/979-8-3693-7096-4.ch001

Keywords: Business Science Reference / Environment & Agriculture / Hospitality, Travel, and Tourism Management / Sustainable Development

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Abstract

Rationale/Background: Gastronomic tourism, a growing sector, offers global culinary exploration but raises environmental, social, and economic concerns. Sustainable practices are essential for long-term viability. Purpose: This chapter provides an overview of sustainable practices in global gastronomic tourism, identifying successful strategies and areas for improvement. Research Questions: What are the current sustainable practices in gastronomic tourism? How do regions promote sustainability in culinary tourism? What challenges and opportunities exist? What best practices can be adopted? Methodology: An in-depth analysis of academic literature, industry reports, and policy documents identifies patterns and best practices. Outcomes and Implications: The chapter reveals diverse sustainable practices and offers actionable recommendations for policymakers, tourism operators, and researchers, promoting sustainable gastronomic tourism.

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Gastronomic Tourism and Sustainability Strategies: Challenges and Future Directions

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