Food Security and Self-Sufficiency as a Basis for National Security and Sovereignty: Evidence From Russia

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Author(s): Kirill Zemliak (Khabarovsk State University of Economics and Law, Russia), Anna Zhebo (Khabarovsk State University of Economics and Law, Russia)and Aleksey Aleshkov (Khabarovsk State University of Economics and Law, Russia)
Copyright: 2022
Pages: 24
Source title: Research Anthology on Strategies for Achieving Agricultural Sustainability
Source Author(s)/Editor(s): Information Resources Management Association (USA)
DOI: 10.4018/978-1-6684-5352-0.ch049

Keywords: Agricultural and Food Sciences / Engineering Science Reference / Environment & Agriculture / Sustainable Development

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Abstract

The study discusses one of the global problems of mankind—ensuring food security for the population. The historical context of the food problem, the formation of the concept of food security, the approaches of the world community and individual countries to its provision and evaluation are considered. The case of Russia reveals the role of food security in ensuring economic, social, and political security and sovereignty of a state. Special attention is paid to the state of agriculture in Russia as a source of raw materials for ensuring food security, problems of its development, and ways to solve them. The place of Russia in ensuring the food security of the world is shown.

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Food Security and Self-Sufficiency as a Basis for National Security and Sovereignty: Evidence From Russia

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