Food Cold Chain Management: An Indian Perspective

View Sample PDF

Author(s): Rajneesh Mahajan (Apeejay School of Management, India & Delhi Technological University, India), Suresh Garg (Delhi Technological University, India)and P. B. Sharma (Delhi Technological University, India)
Copyright: 2016
Pages: 16
Source title: Innovative Solutions for Implementing Global Supply Chains in Emerging Markets
Source Author(s)/Editor(s): Ashish Dwivedi (University of Hull Business School, UK)
DOI: 10.4018/978-1-4666-9795-9.ch013

Keywords: Business & Management / Business Science Reference / Operations and Service Management / Supply Chain Management

Purchase

View Food Cold Chain Management: An Indian Perspective on the publisher's website for pricing and purchasing information.

Abstract

Food cold chain management (FCCM) is a specialized kind of supply chain supported by the two different technologies first, refrigeration and second information technology. The refrigeration equipments like cold storages and cold storing devices. They can keep the food quality cum safety intact and enhance food items shelf life. The information technology enables the tracking and tracing through data loggers etc. Despite the huge fresh produce availability in India, food inflation and food security issues are major concerns for policy makers. The food wastage in India is close to US$ 8309 million annually (US$ 60.17) due to lack of processing and cold storage facilities. The aim of this paper is to discuss status of food cold storage in India. The chapter is based on extensive review of existing literature, studying novel cold storage status and presenting benefits of cold storage. The outcome of research will be that FCCM can play vital role in supplying quality, safe food products and instrumental in reduction of food wastages.

The IRMA Community

Research IRM

Food Cold Chain Management: An Indian Perspective

Purchase

Abstract

Related Content

IRMA Sponsors