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Ensuring Halal Compliance in the Leather Industry: Standards, Practices, and Certification
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Author(s): Tri Cahyanto (UIN Sunan Gunung Djati Bandung, Indonesia), Nurhayati Nurhayati (UIN Sunan Gunung Djati Bandung, Indonesia), Nurul Aulia Tahta (UIN Sunan Gunung Djati Bandung, Indonesia), Yuni Kulsum (UIN Sunan Gunung Djati Bandung, Indonesia), Afriansyah Fadillah (UIN Sunan Gunung Djati Bandung, Indonesia)and Neneng Windayani (UIN Sunan Gunung Djati Bandung, Indonesia)
Copyright: 2025
Pages: 28
Source title:
Implementing Halal Principles and Regulations in Business Governance
Source Author(s)/Editor(s): Mohammad Nabil Almunawar (Universiti Brunei Darussalam, Brunei), Achmad Ubaedillah (Universitas Islam Negeri Syarif Hidayatullah Jakarta, Indonesia), Euis Amalia (Universitas Islam Negeri Syarif Hidayatullah Jakarta, Indonesia)and Anis Malik Thoha (Universiti Sultan Sharif Ali, Brunei)
DOI: 10.4018/979-8-3373-3917-7.ch005
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Abstract
This Chapter explores how leather products can meet halal standards. It serves as a guide for industry professionals to ensure halal compliance from sourcing raw materials to final processing and certification, addressing the increasing global demand for halal products. The chapter specifically examines halal standards in Indonesia, which prohibits leather from dogs and pigs and mandates that products remain free from haram contamination. It discusses halal-compliant processing methods, focusing on permissible tanning techniques and the use of additives that do not contain haram substances. An overview of halal certification procedures is provided, detailing compliance criteria and the role of certifying bodies in verifying halal status. The chapter acknowledges challenges such as sourcing halal materials, production costs, and contamination risks, offering practical solutions for manufacturers. Ultimately, it aims to equip businesses with the knowledge needed to meet halal standards, ensuring consumer trust and enhancing market competitiveness.
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