Economic Resilience Through Culinary Tourism Strategies for Local Enterprises in Reference to Khamti and Mising Community of Assam

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Author(s): Banani Saikia (Assam Down Town University, India)and Sudhanshu Verma (Faculty of Management Studies, Rohtas, India)
Copyright: 2025
Pages: 22
Source title: Global Sustainable Practices in Gastronomic Tourism
Source Author(s)/Editor(s): Varinder Singh Rana (City University, Ajman, UAE), Ashish Raina (CT University, India)and Gaurav Bathla (CT University, India)
DOI: 10.4018/979-8-3693-7096-4.ch015

Keywords: Business Science Reference / Environment & Agriculture / Hospitality, Travel, and Tourism Management / Sustainable Development

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Abstract

The Khamti and Mising communities of Assam have successfully navigated the challenges and opportunities of culinary tourism through strategic planning, cultural preservation, and adaptive prowess. They have transformed local businesses into resilient bastions through diversification, digital innovation, and investment in human capital. Despite infrastructural deficiencies and changing consumer behavior, these communities continue to preserve tradition while embracing innovation, fostering a harmonious synergy between economic prosperity, cultural authenticity, and environmental stewardship. Their story demonstrates the power of collaborative effort, innovation-driven resilience, and determination in a new era of prosperity in culinary tourism.

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Economic Resilience Through Culinary Tourism Strategies for Local Enterprises in Reference to Khamti and Mising Community of Assam

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