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Cheese Tourist and Their Typologies
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Author(s): Ceyhun Akyol (Artvin Çoruh University, Turkey & Artvin Vocational School, Turkey)
Copyright: 2025
Pages: 12
Source title:
Global Perspectives on Cheese Tourism
Source Author(s)/Editor(s): Grant Altay Taşkın (Aksaray University, Turkey)and Aysu Altaş (Aksaray University, Turkey)
DOI: 10.4018/979-8-3693-3490-4.ch004
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Abstract
Every year, millions of people around the world travel abroad and spend a significant amount of their time and money participating in various activities during their travels. Food and beverage activities may be the main reason why a visitor chooses a destination, or even if it is not the main reason for visiting that destination, it is an important factor influencing the visitor's satisfaction and loyalty to that destination. The study will examine the travel motivations of people defined as 'cheese tourists' in the context of the type of cheese tourism, identify the factors that motivate cheese tourists to travel, which of these factors are predominant and which are not. Other noteworthy themes are listed when examining participants' cheese-related travel motivations.
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