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Cheese Tourism Museums and Experience
Abstract
The rise of regional food-themed museums is made possible by the growing interest in gastronomy museums. For this reason, a thorough literature analysis is used to analyze cheese museums as gastronomy museums and the experiences these museums provide to visitors in the current chapter. This review is expected to contribute to the body of knowledge regarding cheese museums as a gourmet tourism offering and cheese tourism as a subset of gastronomic tourism. In the current study, a case study will be carried out concurrently.
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