The IRMA Community
Newsletters
Research IRM
Click a keyword to search titles using our InfoSci-OnDemand powered search:
|
Cheese Tourism Destinations and Routes
Abstract
This section aims to discuss cheese tourism destinations and routes with case studies only in terms of supply and demand. More clearly, it is envisaged to examine the prominent destinations in cheese tourism worldwide and the routes of these destinations that have been successfully established in terms of tourism. Furthermore, whether Turkey can be a new destination in cheese tourism is evaluated through cheese tourism products. In light of this information, it becomes necessary to define the concept of cheese tourism, explain cheese tourism products, and address these relationships through destinations such as Spain, France, the Netherlands, and Italy, which are prominent in cheese tourism in the world.
Related Content
|
Aseela Al Harthi, Mohammad Soliman, Anam Palla.
© 2026.
28 pages.
|
|
Christoph Pachucki.
© 2026.
32 pages.
|
|
Nawel Chrouda, Mouna Damak Turki.
© 2026.
36 pages.
|
|
Mariana Taveira Gouveia, Bruno Barbosa Sousa, Cláudia Ribau.
© 2026.
22 pages.
|
|
Birendra Kishore Roy.
© 2026.
38 pages.
|
|
Aye Thiri Nyunt, Brij Kotak, Ravi Chauhan, Rituraj Jain, Kumar J. Parmar, Damodharan Palaniappan, T. Premavathi.
© 2026.
38 pages.
|
|
Muhammad Usman Tariq.
© 2026.
26 pages.
|
|
|