Ayurveda Gastronomy Practice: A Way to Wellness of Human Beings

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Author(s): Umang Bhartwal (Nims International Hotel Management, India), Monika Rani (UITHM, Chandigarh University, India)and Manoj Srivastava (NIMS University, Jaipur, India)
Copyright: 2025
Pages: 14
Source title: Global Sustainable Practices in Gastronomic Tourism
Source Author(s)/Editor(s): Varinder Singh Rana (City University, Ajman, UAE), Ashish Raina (CT University, India)and Gaurav Bathla (CT University, India)
DOI: 10.4018/979-8-3693-7096-4.ch002

Keywords: Business Science Reference / Environment & Agriculture / Hospitality, Travel, and Tourism Management / Sustainable Development

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Abstract

Human being living in the ERA of fast pacing due to technology advancement and flow of information which showing the adverse impact on the wellness of human being. Another reason for the disorder into human health is in appropriate practices concern with the food habits which is now inseparable part of life. AYURVADA Gastronomic Practices an ancient principle of the world suggest the best way to come out with these days. Here the AYURVEDA Food Practices related to gastronomy involve in many aspect mainly classified in ingredients, cooking techniques, spare time to exercise gastronomy practices, food habits and addressing the specific food issue. This is the research piece of study where the data is collected through the structured questionnaire on likert scale on 5 points. And then the information inform of data is processed through the SPSS statistical tools; one sample chi square test, one sample binomial test, Frequency test and resulted presented into tabular and graphical form.

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Ayurveda Gastronomy Practice: A Way to Wellness of Human Beings

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