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Anti-Ulcer Activities of Medicinal Plants and Natural Products
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Author(s): Madhu Rani (Deshbandhu College, University of Delhi, India), Rubina Chongtham (Deshbandhu College, University of Delhi, India)and Ajeet Singh (National Dairy Research Institute, India)
Copyright: 2020
Pages: 14
Source title:
Advanced Pharmacological Uses of Medicinal Plants and Natural Products
Source Author(s)/Editor(s): Ajeet Singh (National Dairy Research Institute, India), Padam Singh (Vaccine and Infectious Disease Research Centre, Translational Health Science and Technology Institute, India)and Navneet Bithel (Gurukul Kangri University, India)
DOI: 10.4018/978-1-7998-2094-9.ch006
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Abstract
The peptic ulcer is a widespread and common health problem around the world. The major causes include generation of free radicles, decrease in mucosal defense factor, or increase in mucosal injurious factors. Various plants and their products have been known to prevent or reduce peptic ulcers. Natural products from plants are a rich resource used for centuries to cure different ailments. The use of phyto-constituents as drugs has proved to be clinically effective and less toxic than existing drugs. An attempt has been made to review some plant species and their products as phytomedicines showing promising results in prevention and treatment of peptic ulcers.
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