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An Economic Analysis of Cheese Production in India: Challenges and Progress for Growth
Abstract
The cheese industry is an evolving sector in the field of dairy production. It generates a sizable employment opportunities and income to the rural households. The use of cheese in the Indian food practice encourages its production and supply into all the market. The consistent increase in the consumption of cheese through various food items enables the business value of cheese market in India. Now a days, the consumption of cheese is an integral part of cooking in the Indian kitchen and restaurants. This chapter aims to analyse the economic implications, contributions, nutritional significance of the cheese in India.
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