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AI and Smart Cooking: Innovation in Gastronomy
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Author(s): Partho Pratim Seal (Welcomgroup Graduate School of Hotel Administration, Manipal Academy of Higher Education, India), Nagendra Yadav (Welcomgroup Graduate School of Hotel Administration, Manipal Academy of Higher Education, Manipal, India), Ankit Shukla (Rajamangala University of Technology, Thanyburi, Thailand)and Abhishek Tiwari (Burapha University International College, Thailand)
Copyright: 2026
Pages: 22
Source title:
AI and the Future of Smart Cooking
Source Author(s)/Editor(s): Ankit Shukla (Rajamangala University of Technology, Thanyaburi, Thailand), Nagendra Yadav (Welcomgroup Graduate School of Hotel Administration, Manipal Academy of Higher Education, Manipal, India), Partho Pratim Seal (Manipal Academy of Higher Education, India)and Abhishek Tiwari (Burapha University International College, Thailand)
DOI: 10.4018/979-8-3373-4042-5.ch001
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Abstract
Cooking is a basic requirement of human beings, as food is one of the necessities to meet human needs. Technological concepts like artificial intelligence, data science, and machine learning are being used to advance the smart kitchen in hotels and pave the way for the smart kitchen revolution. Smart cooking, along with artificial intelligence, can bring in a lot of automation in cooking. The chapter explores how innovation in the culinary field is changing the commercial kitchen with a focus on food safety, food quality, efficiency, and sustainability. The usage of AI in the culinary domain is restricted not only to a better dining experience for the customer but also to enhancing kitchen operations. The study follows a qualitative method of interviews with chefs to examine the academic literature on the chosen concepts by examining the literature in a wide range of contexts. The findings of the study state that smart cooking does provide convenience in working life, and technology will be a blessing in the future.
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