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Affiliating Green Futures: Deconstructing Livelihood Possibilities in Hospitality Education Through Food Waste and Waste-Entrepreneurship
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Author(s): Siddhi Vinayak (Dev Bhoomi Uttarakhand University, India), Chandramauli Dhaundiyal (Dev Bhoomi Uttarakhand University, India), Surender Singh Bisht (Dev Bhoomi Uttarakhand University, India)and Dhriti Dhaundiyal (Doon University, India)
Copyright: 2024
Pages: 11
Source title:
Sustainable Disposal Methods of Food Wastes in Hospitality Operations
Source Author(s)/Editor(s): Amrik Singh (Lovely Professional University, India), Pankaj Kumar Tyagi (University Institute of Tourism and Hospitality Management, Chandigarh University, Mohali, India)and Anshul Garg (Taylor's University, Malaysia)
DOI: 10.4018/979-8-3693-2181-2.ch004
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Abstract
This century is currently and will continue to be focused on humanity's efforts in combating the climate crisis in all its manifestations. As different industries evolve and expand to include climate science and climate consciousness in their business practices, the hospitality industry in all its multifaceted persona is also embracing sustainability and climate consciousness across board. This chapter discusses the process, methodology, and findings of a research project that was conducted at a private hospitality education university in India. The research agenda was to study and explore possible livelihood pathways for collaboration that can manifest while sustainably managing food waste at hospitality education colleges. The value of this study lies in further building processes for reducing the waste and carbon footprint of hospitality institutions. The proliferation of hospitality education institutions and the growth of the tourism sector bring the problem further in focus. Waste entrepreneurship collaborations are also discussed.
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