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A Comprehensive Review of Olive Oil Extraction Processes and the Environmental Impact of Margins
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Author(s): Abdesselam Eddaoukhi (Ibn Tofail University, Morocco), Mohamed Berradi (Ibn Tofail University, Morocco), Mohamed Allaoui (Ibn Tofail University, Morocco), Omar Berradi (Ibn Tofail University, Morocco), Anissa El Absi (Ibn Tofail University, Morocco), Aycha Essaadouni (Ibn Tofail University, Morocco), Ahmed El Yacoubi (Mohamed I University, Morocco), Mohamed El Massaoudi (Mohamed I University, Morocco), Mohamed Rafik (Ibn Tofail University, Morocco)and Abderrahim El Bachiri (University of Hassan II, Morocco)
Copyright: 2025
Pages: 20
Source title:
Green Chemistry, Sustainable Processes, and Technologies
Source Author(s)/Editor(s): Kamal Hirech (Mohammed First University, Morocco)and Mohamed El Massaoudi (Mohammed First University, Morocco)
DOI: 10.4018/979-8-3693-9826-5.ch003
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Abstract
In recent years, the olive oil business has created much more marginal effluents due to the increased demand for olive oil, which has been linked to improved human health and cancer therapy. These margines are discharged directly into the receiving environment without prior treatment. As a result, they destroy the environment, inflicting massive damage to the water, soil, and plant systems. These effluents exacerbated Morocco's water problem and decimated aquatic flora and fauna. The purpose of this study is to explain and discuss the many steps of olive oil extraction, as well as the influence of margines on the environment in general and surface waters in particular.
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