Description
Food products are perishable, particularly in tropical countries with high temperature and humidity environments. Therefore, the best mitigation strategies and practices are urgently required in order to minimize losses and solve the sustainable issues that are prevalent in emerging countries. To fulfill the demand of food supply, increase the productivity of food crops, and enlarge the cultivation areas, the use of technology such as GMO and IoT is an important key exit strategy to solve sustainability, diversity, and environmental issues.
Food Sustainability, Environmental Awareness, and Adaptation and Mitigation Strategies for Developing Countries provides information on the recent technology, mitigation, and environmental protection that must be applied for food sustainability in developing countries. Covering topics such as agricultural wasted biomass, renewable energy, and temperature monitoring, this premier reference source is an essential resource for government officials, agriculturalists, environmental scientists, policymakers, students and educators of higher education, librarians, researchers, and academicians.
Author's/Editor's Biography
Ahmad Al-Baarri (Ed.)
Ahmad Al-Baarri is working as Faculty member of Animal and Agricultural Sciences Diponegoro University, Indonesia as a Chief in Chemistry and Food Nutrition Laboratory. He obtained his Ph.D. in Enzyme Immobilization from Ehime University, Japan. His main area of interest related to Food Enzyme and Immobilization. He also associated with many research projects and community services funded by different agencies. He has published 1 book as well as 13 research articles in journals contributed as author/co-author.
Diana Afifah (Ed.)
Diana Nur Afifah is a lecturer at Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro.