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Optimization of Hot Extrusion Process Parameters Using Taguchi Based Grey Relation Analysis: An Experimental Approach
Abstract
Enormous applications of aluminium alloys in various key industries necessitated the development and improvement of material processing techniques. Due to simplicity in making complex shapes and low cost of production, the extrusion process for aluminium has gained great popularity in recent years. As the processing variables/parameters during any manufacturing process significantly effects the yield and mechanical properties of extruded products, the development of optimal process parameters combination is found to be vital for the modern manufacturing industries. Hence, the present article addresses the conducting of hot extrusion experiments with AA6061 and evaluation of optimal process parameters using a Taguchi-based GRA. To check the significance of the processing variables on the output quality and quantity, ANOVA is used. A confirmation test was done at the selected optimal processing parameters combination to validate the experimental results.
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