IRMA-International.org: Creator of Knowledge
Information Resources Management Association
Advancing the Concepts & Practices of Information Resources Management in Modern Organizations

Factors Influencing International Students Behavioral Intention to Order Online Food Delivery Services

Factors Influencing International Students Behavioral Intention to Order Online Food Delivery Services
View Sample PDF
Author(s): Isaac Kofi Mensah (School of Economics and Management, Jiangxi University of Science and Technology, Ganzhou, China)
Copyright: 2019
Volume: 10
Issue: 1
Pages: 17
Source title: International Journal of Strategic Information Technology and Applications (IJSITA)
DOI: 10.4018/IJSITA.2019010102

Purchase

View Factors Influencing International Students Behavioral Intention to Order Online Food Delivery Services on the publisher's website for pricing and purchasing information.

Abstract

This study integrated culture (language) and perceived service quality into the UTAUT model to explore the intention of international students to order food online in China. The results have demonstrated that performance expectancy, effort expectancy, culture (language), and perceived service quality were all significant predictors of the intention of international students to order food online. Also, culture (language) was determined to influence the perceived service quality, effort expectancy, and performance expectancy of ordering food online. Performance expectancy, and effort expectancy were revealed to be significant predictors of perceived service quality. Furthermore, the intention to order food online was a determinant of the intention to recommend. The implications of these findings are discussed.

Related Content

Isaac Kofi Mensah. © 2019. 17 pages.
Julia Puaschunder. © 2019. 22 pages.
Mohamed Hamroun, Sonia Lajmi, Henri Nicolas, Ikram Amous. © 2019. 20 pages.
Abdenour Lazeb, Riad Mokadem, Ghalem Belalem. © 2019. 20 pages.
Messaoud Babaghayou, Nabila Labraoui, Ado Adamou Abba Ari. © 2019. 15 pages.
Wafa Nebili, Brahim Farou, Hamid Seridi. © 2019. 23 pages.
Mourad Zerhouni, Sidi Mohamed Benslimane. © 2019. 26 pages.
Body Bottom