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Çağlar Akçalı
Çağlar Akçalı
completed her bachelor's and master's degrees in Nutrition and Dietetics, with a particular focus on sustainable nutrition, health communication, and public health. She has engaged in research and academic activities that integrate these fields, contributing to both theoretical and applied aspects. Akçalı currently serves as a faculty member in the Department of Nutrition and Dietetics at the Faculty of Health Sciences, Mardin Artuklu University, where she delivers courses at undergraduate and graduate levels. Her academic interests include the development of sustainable food systems, the role of nutrition in public health, and the use of effective communication strategies to promote healthy lifestyles. She has participated in various projects, conferences, and publications in these domains, aiming to bridge scientific knowledge with practical health interventions.
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