Ahmad Ni'matullah Al-Baarri

Ahmad Al-Baarri is working as Faculty member of Animal and Agricultural Sciences Diponegoro University, Indonesia as a Chief in Chemistry and Food Nutrition Laboratory. He obtained his Ph.D. in Enzyme Immobilization from Ehime University, Japan. His main area of interest related to Food Enzyme and Immobilization. He also associated with many research projects and community services funded by different agencies. He has published 1 book as well as 13 research articles in journals contributed as author/co-author.

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