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Teesta Dey
Teesta Dey
is currently pursuing Masters degree in Food Science and Nutrition from Mount Carmel College, Bangalore. She has completed Bachelor's great interest in recent advances in nutrition informatics, nutrigenomics, nano-nutrition for cancer treatment and public health. She is currently working on an original research on integration and adoption of telenutrition in dietary practice and has presented a paper on the same at WUACD's 2025 international conference held at Avinashilingam University, Tamil Nadu.
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