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Pinki Saini
Pinki Saini
is presently working as Associate Professor at Centre of Food Technology, University of Allahabad. She completed degree of MSc and Ph.D. in Food Science and Technology from the G. B. Pant University of Agriculture and Technology, Pantnagar in 2005 and 2008 respectively. She has 15 years of teaching and 18 years of research experience. Published more than 75 research papers in journals and conferences. Completed 2 sponsored research projects, granted one patent and authored two books and more than 18 book chapters. Her research interests include bioprocessing of foods, fermentations studies, biosorption of heavy metals, biofilm formation and sustainable edible films from plant and microbial sources.
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