Nathaniel Nwachukwu Friday

Nathaniel N. Friday is a Microbiologist passionate about Food and industrial processes especially as it pertains to indigenous sources. Alongside his colleagues, several publications have been made on the topic. ‎ ‎Currently, Nathaniel Friday is carrying out more research on ways to improve the production of indigenous fermented foods meeting global best practices especially microbiologically. He resides in Abuja.

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