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Eleni E. Anastasopoulou
Eleni E. Anastasopoulou
is a Lecturer in Sustainable Entrepreneurship at Neapolis University Pafos. She holds a Ph.D. in Sustainable Agri-food Entrepreneurship, an M.Sc. in Pharmacognosy and Chemistry of Natural Products, and a B.Sc. in Agriculture with a specialization in Food Science and Technology. Her research focuses on sustainable development, innovation in the agri-food and tourism sectors, and rural policies at national and European levels. She has published in high-impact journals, co-edited academic volumes, authored book chapters, and presented at international conferences. She also serves as Local Coordinator for the European University Alliance EMERGE and has extensive experience in EU-funded research projects.
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