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Ayan Basak
Ayan Basak
is a PhD (Hospitality), an Alumnus of IHM Bhubaneshwar (1995 batch) with over 28 years of experience. Author of book “Food and Beverage Service” and “Lost Recipes of Nawabi Cuisine”. Awards - “Best Faculty Award” for the year 2009 and 2010 by IEC group of Institutions and Recognition award of having met the highest standards of excellence in students choice of the year 2021 by Niyati Human Response Centre.
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