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Athmakoor Angela Shresta
Angela Shresta
holds a BSc in Applied Nutrition, Botany, and Chemistry and is currently pursuing a Master’s in Food Science and Nutrition. She conducted a study at Christel House, Bangalore, as part of a community development program, gaining valuable insights into public health. Additionally, completed a 45-day internship at IIHMR Bangalore, further enhancing her practical knowledge in the field with a strong academic foundation and hands-on experience.
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