Utilizing Technology for Food Waste Management in the Hospitality Industry Hotels and Restaurants

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Author(s): Vipin Singh (Vellore Institute of Technology, India), T. Archana (Vellore Institute of Technology, India), Amrik Singh (Lovely Professional University, India)and Pankaj Kumar Tyagi (University Institute of Tourism and Hospitality Management, Chandigarh University, Mohali, India)
Copyright: 2024
Pages: 9
Source title: Sustainable Disposal Methods of Food Wastes in Hospitality Operations
Source Author(s)/Editor(s): Amrik Singh (Lovely Professional University, India), Pankaj Kumar Tyagi (University Institute of Tourism and Hospitality Management, Chandigarh University, Mohali, India)and Anshul Garg (Taylor's University, Malaysia)
DOI: 10.4018/979-8-3693-2181-2.ch019

Keywords: Business & Management / Engineering Science Reference / Hospitality, Travel & Tourism Management / Sustainability

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Abstract

This chapter explores the role of technology in food waste management within hotels and restaurants, focusing on innovative solutions. By leveraging advanced tools and systems, these establishments can minimize waste generation, reduce operational costs, and enhance their sustainability efforts. Technology-driven strategies include smart kitchen appliances, real-time inventory management, and waste conversion solutions, such as food digesters and composting. Regulatory compliance is emphasized as governments tighten regulations. Embracing technology not only reduces waste but also bolsters sustainability and lowers costs, making a significant contribution to a greener future.

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Utilizing Technology for Food Waste Management in the Hospitality Industry Hotels and Restaurants

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