IRMA-International.org: Creator of Knowledge
Information Resources Management Association
Advancing the Concepts & Practices of Information Resources Management in Modern Organizations

The Lebanese Way: A Cultural Propensity Toward Entrepreneurship

The Lebanese Way: A Cultural Propensity Toward Entrepreneurship
View Sample PDF
Author(s): John Stephen Hess (AUB, Lebanon)
Copyright: 2017
Pages: 26
Source title: Entrepreneurship and Business Innovation in the Middle East
Source Author(s)/Editor(s): Philippe W. Zgheib (Lebanese American University, Lebanon)
DOI: 10.4018/978-1-5225-2066-5.ch012

Purchase

View The Lebanese Way: A Cultural Propensity Toward Entrepreneurship on the publisher's website for pricing and purchasing information.

Abstract

Within this diverse and often unstable environment, the social phenomenon of entrepreneurship has emerged. Although this concept is found in many segments of society and individuals, it is often linked to the small business venture, and this environment is where our research will take place. Defining the term presents some challenges because it is more of an activity encompassing a wide range of character traits and skills than just a static concept. Additionally, the Lebanese context may share in the collective nature of a definition, but will also offer unique displays of entrepreneurship that may differ from other societies.

Related Content

Monia Ben Ltaifa, Walid Chouari, Abdelkader Mohamed Sghaier Derbali. © 2024. 30 pages.
Filiz Mızrak. © 2024. 21 pages.
Aytaç Gökmen. © 2024. 12 pages.
Maria Aweis Mayow, Aytaç Gökmen, Dilek Temiz. © 2024. 27 pages.
Ahlem Baccouche, Houssem Bouzgarrou, Meriem Jouirou, Moufida Ben Saada. © 2024. 21 pages.
Ashwani Panesar, Rohit Sood. © 2024. 20 pages.
Boussairi Slimani, Moufida Ben Saada, Sameh Halaoua. © 2024. 22 pages.
Body Bottom