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Secondary Metabolites of Carob Tree (Ceratonia siliqua L.): Potential Applications

Secondary Metabolites of Carob Tree (Ceratonia siliqua L.): Potential Applications
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Author(s): Yassine Mouniane (Laboratory of Natural Resources and Sustainable Development, Faculty of Sciences, Ibn Tofaïl University, Morocco), Yassine Kadmi (LASIRE, Equipe Physico-Chimie de l'Environnement, CNRS UMR 8516, Université Lille, France), Meryem Doubi (Faculty of Sciences, Ibn Tofail University, Kenitra, Morocco), Salma Tabi (Department of Life Sciences, Faculty of Science and Technology, Sultan Moulay Slimane University, Morocco), Issam El-Khadir (Faculty of Sciences, Ibn Tofail University, Kenitra, Morocco), Ahmed Chriqui (Faculty of Sciences, Ibn Tofail University, Kenitra, Morocco), Abdelaati Soufiani (Faculty of Sciences, Ibn Tofail University, Kenitra, Morocco), Brahim El Ouardi (Faculty of Sciences, Ibn Tofail University, Kenitra, Morocco), Khawla Rachmoune (Interdisciplinary Laboratory of Research in Bio-Resources, Environment and Materials, Higher Normal School, Cadi Ayyad University, 40000 Marrakech, Morocco), Amir Souissi (Swift Current Research and Development Centre, Agriculture and Agrifood Canada, Canada), Arpit Sharma (CHEORS, RWE, India), Shelika Joshi (Walden University, Canada), Mohammed Choukri Belkadi (Faculty of Medicine and Pharmacy, University Mohammed the First, Oujda, Morocco)and Driss Hmouni (Faculty of Sciences, Ibn Tofail University, Kenitra, Morocco)
Copyright: 2025
Pages: 28
Source title: Secondary Metabolites and Their Applications in Various Diseases
Source Author(s)/Editor(s): Athanasios Alexiou (Novel Global Community Education Foundation, Australia), Saurabh Kumar Jha (Department of Zoology, Kalindi College, University of Delhi, India)and Roma Pandey (Department of Biotechnology, IILM University, Greater Noida, India)
DOI: 10.4018/979-8-3693-9112-9.ch011

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Abstract

Research into these bioactive compounds will allow us to better understand their contribution to health benefits. Carob (Ceratonia siliqua L.) is a Mediterranean species rich in secondary metabolites such as polyphenols, flavonoids, and other bioactive compounds. These secondary metabolites confer important antioxidants, anti-inflammatory, and antimicrobial properties to carob, offering multiple applications in the food and pharmaceutical industries. This chapter reviews the main secondary metabolites present in carob fruits and leaves and their potential applications.

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