The IRMA Community
Newsletters
Research IRM
Click a keyword to search titles using our InfoSci-OnDemand powered search:
|
Information Technologies in Quality Management Systems of Meat Product Chains
Abstract
At the beginning of the 21st century, the question of food safety is playing an accentuated role in the meat product industry. Important issues within this topic are the risk of bioterrorism, impurities in the food chain, and the ascendancy of consumer needs. The solutions to these problems are the introduction of modern quality assurance systems, product identification, and traceability. This chapter reviews the possibilities of IT support for these systems, as well as the potential advantages and their incidental costs. Within the tight frame of this paper – omitting the descriptions of technologies – we discuss the most important criteria of systems which may be able to solve today’s meat industry problems.
Related Content
Himanshi Srivastava, Pinki Saini, Anchal Singh, Sangeeta Yadav.
© 2024.
38 pages.
|
Rakesh Dutta, Jayashri Dutta.
© 2024.
16 pages.
|
Sudha Subburaj, A. Lakshmi Kanthan Bharathi.
© 2024.
30 pages.
|
Hari Shankar Biswas, Sandeep Poddar.
© 2024.
15 pages.
|
Mihaela Rosca, Petronela Cozma, Maria Gavrilescu.
© 2024.
35 pages.
|
Indranee Changmai.
© 2024.
28 pages.
|
Periasamy Palanisamy, M. Kumaresan, M. Maheswaran.
© 2024.
19 pages.
|
|
|