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Enhancing Food Quality Monitoring Processes Through Innovative Microcontroller-Based Systems
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Author(s): Saurabh Chandra (Bennett University, Greater Noida, India), Shreenidhi K. S. (Department of Biotechnology, Rajalakshmi Engineering College, Chennai, India), Harishchander Anandaram (Department of Artificial Intelligence, Amrita Vishwa Vidyapeetham, Coimbatore, India), Ketki P. Kshirsagar (Department of Electronics and Telecommunication, Vishwakarma Institute of Technology, Pune, India)and N. R. Rajagopalan (Department of Chemistry, St. Joseph's College of Engineering, OMR, Chennai, India)
Copyright: 2025
Pages: 30
Source title:
Edible Electronics for Smart Technology Solutions
Source Author(s)/Editor(s): Shilpa Mehta (Auckland University of Technology, New Zealand)and Fadi Al-Turjman (Near East University, Turkey)
DOI: 10.4018/979-8-3693-5573-2.ch003
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Abstract
Advanced microcontroller technology is making food quality monitoring processes more accurate and efficient. The chapter describes the state of-the-art microcontrollers for enhancing the safety and quality of food by enabling real-time monitoring and data analysis. The study investigates sensors built into microcontrollers for the measurement of critical parameters in maintaining the quality of food, namely temperature, humidity, and pH. The chapter has highlighted a number of applications of advanced microcontrollers for tracking and controlling food storage facilities' conditions, as well as detecting spoilage and safety standards. It provided case studies on successful implementation and advantages of such technologies: higher accuracy, lower risk of human error, and cost-effectiveness. This chapter takes readers through state-of-the-art advances, providing useful insights to researchers and practitioners who aim at leveraging microcontroller innovations in the enablement of superior food quality monitoring processes with safer food supply chains.
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