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Analysis of Serbian Honey Production and Exports
Abstract
In this chapter, the emphasis of research was put on an analysis of production and turnover of honey on the global market. After reading this chapter, readers will be familiar with volume of the world and European production of honey. They will find out the geographic structure of honey production in Serbia, i.e., will understand how the increase in number of hives and the volume of honey production affect the export potential. Readers will find out which factors operate restrictively on the development of honey sector in Serbia. They will understand the role of increasing amounts and values of honey export and will notice the correlation with the positive index values of comparative advantage of honey export from Serbia to the international market. The conclusions of numerous authors, who were engaged in honey sector in their countries and especially the issues and problems of the Serbian honey sector, will be presented to them. These issues and problems haven't been comprehensively researched until now.
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