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Subhadip Majumder
Dr. (Chef)
Subhadip Majumder
He is Professor and Corporate Chef at Silver Mountain School of Hotel Management in Kathmandu, Nepal. He is also Academic Head for Queen Margaret University's “Bachelor of Arts in International Culinary Arts” curriculum. He holds an Honorary Doctorate (PhD) in Hotel Management with a Food Production Specialisation from Washington University in Seattle, USA. His efforts are further recognised by 9 patents and 2 design patents. He wrote 12 books and 3 chapters. He has 12 academic research papers and there are upcoming. He lectures and researches on food production, hospitality trends, food journalism, food and architecture, and food nutrition. He was Head of School for Lovely Professional University's School of Hotel Management and Tourism before this. HACCP Auditor, Government of India-recognized hotel andragogy trainer, and AHLEI-certified hotel educator. He is a lifelong member of WACS, IFCA, CAFR, ISHE, CAWB, and WCCF.
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