The IRMA Community
Newsletters
Research IRM
Click a keyword to search titles using our InfoSci-OnDemand powered search:
|
Nafees Haider Naqvi
Nafees Naqvi
An accomplished senior-level Hospitality and Tourism leader with more than 22 plus years of experience as a successful Business contributor, Leadership. Admissions, Training & Placement in Corporate and Education Management sector. Bringing on the table strong communication, mentoring, influencing, and network capabilities with top management and board level. I have successfully developed and implemented programs and have achieved the targets set for me and by me. Started Career with Jaypee Palace Agra, worked with Ritz Fujairah (UAE) An accomplished Chef specializing in Awadhi Cuisine, Cuisines of Undivided India, Rampur & Regional Cuisine of Western Uttar Pradesh Awarded Chef of the Year Uttar Pradesh 2023 Vice President (Indian Chapter) World Chef Association Australia Life Member of Indian Culinary Forum Executive Member IFTO Awarded Global Hospitality Awards by Swami Vivekanand University Meerut Awarded Best Director by International Academic & Research Award Running own venture UP32 Awadh Ka Swad (Cloud Kitchen) since 2018 along with my Wife Organized various Food Festivals under Universities and MPT, MP Authored 4 Books, 9 research Papers and 4 Patents PhD in Tourism on Food Tourism Topic (Impact of Socio-Cultural and Psychological Factors on Participation and Consumption in Food Tourism with Special Reference to Awadh) Conducted Various workshops on Indian Culinary Arts
|
|