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Kai-Cheng Yan
Associate Professor Dr.
Kaicheng Yan
is at Nanjing Agricultural University, specializing in fluorescence biosensing and diagnostic systems for pathogenic microorganisms. He is certified as a Senior Public Nutritionist and Psychological Counselor in China. He obtained his Master’s degree from East China University of Science and Technology, where he conducted training under distinguished research scientists at the Feringa Nobel Prize Scientists Joint Research Center. Subsequently, he completed his Ph.D. in Chemistry at the University of Bath, United Kingdom, collaborating with globally renowned specialists in the field of molecular probe development. Dr. Yan has established extensive collaborations with research teams across China and internationally, contributing to interdisciplinary progress in biosensor technology and fluorescence diagnostics.
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