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Anshul Garg
Anshul Garg
is associated with the School of Hospitality, Tourism, and Events at Taylor’s University, Malaysia, as a program director and senior lecturer. He is a food and beverage expert, a well-recognized hospitality trainer in the region and a seasoned researcher. His research interests encompass self-service technologies in the hospitality and restaurant industries, robotics, artificial intelligence, service quality, hospitality services, hospitality education, human resource management, and food waste management. To date, he has several publications in high-impact SCOPUS and Web of Science-indexed journals and book chapters published by highly recognized publishers (Emerald, CABI, IGI-Global). He is also an editor of three books. He also served as a plenary and keynote speaker at various international conferences and is an active editorial board member of several journals, as well as an international advisory board member for numerous conferences. He is also the editor-in-chief of the International Journal on Hospitality and Tourism Research.
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